Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 211.3
Total Fat 9.8 g
Saturated Fat 3.8 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 3.2 g
Cholesterol 25.5 mg
Sodium 453.6 mg
Potassium 68.0 mg
Total Carbohydrate 18.2 g
Dietary Fiber 2.4 g
Sugars 2.9 g
Protein 12.1 g
Vitamin A 7.3 %
Vitamin B-12 8.7 %
Vitamin B-6 3.1 %
Vitamin C 0.1 %
Vitamin D 0.0 %
Vitamin E 1.2 %
Calcium 11.5 %
Copper 0.9 %
Folate 14.1 %
Iron 9.8 %
Magnesium 1.9 %
Manganese 0.3 %
Niacin 9.4 %
Pantothenic Acid 0.9 %
Phosphorus 10.3 %
Riboflavin 10.7 %
Selenium 7.2 %
Thiamin 12.6 %
Zinc 8.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pizza Pasta Bake

View the full Pizza Pasta Bake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pizza Pasta Bake

70 calories of Barilla Plus Rotini (2 oz, 56 grams), (0.67 oz)

49 calories of Ground beef, extra lean (15% fat) pan broiled, (0.67 oz)

42 calories of Mozzarella Cheese, part skim milk, (0.58 oz)

34 calories of Ragu Traditional Spaghetti Sauce (tomato sauce), (0.21 cup)

11 calories of Hormel original pillow pack pepperoni, (0.08 serving)

10 calories of Olive Oil, (0.08 tbsp)

0 calories of Garlic, (0.04 clove)


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