Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 170.7
Total Fat 4.1 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.6 g
Cholesterol 8.6 mg
Sodium 264.0 mg
Potassium 226.7 mg
Total Carbohydrate 28.1 g
Dietary Fiber 4.2 g
Sugars 5.2 g
Protein 7.1 g
Vitamin A 13.3 %
Vitamin B-12 0.9 %
Vitamin B-6 11.9 %
Vitamin C 62.6 %
Vitamin D 0.0 %
Vitamin E 3.8 %
Calcium 4.6 %
Copper 5.2 %
Folate 10.8 %
Iron 11.8 %
Magnesium 5.2 %
Manganese 14.7 %
Niacin 14.4 %
Pantothenic Acid 2.5 %
Phosphorus 7.3 %
Riboflavin 6.9 %
Selenium 12.2 %
Thiamin 11.9 %
Zinc 2.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Fat Chicken Curry

View the full Low Fat Chicken Curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Fat Chicken Curry

59 calories of Flour, white, (0.13 cup)

30 calories of Olive Oil, (0.25 tbsp)

25 calories of Del Monte Petite Cut Diced Tomatoes, (0.50 cup)

17 calories of Chicken Breast (cooked), no skin, roasted, (0.06 breast, bone and skin removed)

17 calories of Raisins, (0.13 small box (1.5 oz))

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

10 calories of Green Peppers (bell peppers), (0.25 cup, chopped)

5 calories of Curry powder, (0.25 tbsp)

1 calories of Pepper, black, (0.13 tsp)

1 calories of Garlic, (0.13 clove)

0 calories of Parsley, (0.13 tbsp)

0 calories of Thyme, fresh, (0.13 tsp)

0 calories of Water, tap, (0.13 cup (8 fl oz))


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