Nutrition Facts
Servings Per Recipe: 18
Serving Size: 1 serving
Amount Per Serving
Calories 239.6
Total Fat 10.7 g
Saturated Fat 1.7 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 7.0 g
Cholesterol 32.1 mg
Sodium 90.7 mg
Potassium 95.7 mg
Total Carbohydrate 37.0 g
Dietary Fiber 2.5 g
Sugars 22.6 g
Protein 4.6 g
Vitamin A 1.1 %
Vitamin B-12 1.6 %
Vitamin B-6 3.9 %
Vitamin C 0.2 %
Vitamin D 1.0 %
Vitamin E 5.9 %
Calcium 6.0 %
Copper 3.3 %
Folate 4.4 %
Iron 3.9 %
Magnesium 3.9 %
Manganese 33.9 %
Niacin 1.8 %
Pantothenic Acid 2.3 %
Phosphorus 7.3 %
Riboflavin 4.4 %
Selenium 9.3 %
Thiamin 6.4 %
Zinc 4.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Whole Wheat Goat Yogurt Honey Cupcakes

View the full Whole Wheat Goat Yogurt Honey Cupcakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Whole Wheat Goat Yogurt Honey Cupcakes

76 calories of Olive Oil, (0.04 cup)

53 calories of Whole Wheat Flour, (0.13 cup)

41 calories of Honey, (0.04 cup)

33 calories of Brown Sugar, (0.06 cup, unpacked)

17 calories of Wheat germ, crude, (0.04 cup)

11 calories of Egg, fresh, whole, raw, (0.17 medium)

5 calories of Goat Milk Yogurt (Redwood Hill Farm), (0.04 cup)

1 calories of Yogurt, plain, skim milk, (0.01 cup (8 fl oz))

0 calories of Baking Powder, (0.11 tsp)

0 calories of Baking Soda, (0.01 tsp)


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