Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 101.6
Total Fat 1.1 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.3 g
Cholesterol 0.8 mg
Sodium 1,854.6 mg
Potassium 357.5 mg
Total Carbohydrate 19.7 g
Dietary Fiber 4.9 g
Sugars 9.8 g
Protein 3.2 g
Vitamin A 20.9 %
Vitamin B-12 0.2 %
Vitamin B-6 4.0 %
Vitamin C 98.1 %
Vitamin D 0.0 %
Vitamin E 0.3 %
Calcium 10.4 %
Copper 1.6 %
Folate 6.7 %
Iron 5.8 %
Magnesium 2.7 %
Manganese 6.4 %
Niacin 2.3 %
Pantothenic Acid 1.1 %
Phosphorus 3.0 %
Riboflavin 3.3 %
Selenium 1.7 %
Thiamin 2.5 %
Zinc 1.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in BHG Italian Vegetable Soup

View the full BHG Italian Vegetable Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of BHG Italian Vegetable Soup

35 calories of Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, (0.70 serving)

14 calories of V8 Vegetable Juice, Low Sodium, (2.30 oz)

13 calories of Chicken Broth or Bouillon, (0.60 cup (8 fl oz))

10 calories of Cauliflower, frozen, cooked, (51 grams)

10 calories of Barley, pearled, cooked, (0.05 cup)

9 calories of Del Monte Cut Green Beans, (0.23 cup)

6 calories of Onions, raw, (0.10 cup, chopped)

4 calories of 2% mozarella Cheese, (0.05 cup)

1 calories of Garlic, (0.20 clove)

0 calories of Freshly cracked or ground or coarse black pepper, (0.05 tsp)


Nutrition & Calorie Comments  

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