Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 138.9
Total Fat 1.8 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.5 g
Cholesterol 52.5 mg
Sodium 300.6 mg
Potassium 116.0 mg
Total Carbohydrate 28.2 g
Dietary Fiber 2.9 g
Sugars 7.6 g
Protein 4.6 g
Vitamin A 64.6 %
Vitamin B-12 2.1 %
Vitamin B-6 5.0 %
Vitamin C 3.4 %
Vitamin D 1.6 %
Vitamin E 1.9 %
Calcium 4.2 %
Copper 2.7 %
Folate 7.4 %
Iron 6.6 %
Magnesium 3.1 %
Manganese 10.9 %
Niacin 3.8 %
Pantothenic Acid 3.1 %
Phosphorus 5.2 %
Riboflavin 8.1 %
Selenium 10.8 %
Thiamin 6.6 %
Zinc 1.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pumpkin-Banana Bread

View the full Pumpkin-Banana Bread Recipe & Instructions
Submitted by: DCOREY33

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pumpkin-Banana Bread

41 calories of Whole Wheat Flour, (0.10 cup)

36 calories of Flour, white, (0.08 cup)

23 calories of Granulated Sugar, (0.03 cup)

10 calories of Banana, fresh, (0.08 large (8" to 8-7/8" long))

7 calories of Pumpkin, canned, without salt, (0.08 cup)

6 calories of Egg, fresh, whole, raw, (0.08 large)

6 calories of Egg, fresh, whole, raw, (0.08 large)

6 calories of Egg, fresh, whole, raw, (0.08 large)

1 calories of Pumpkin Pie spice, (0.17 tsp)

1 calories of Nutmeg, ground, (0.08 tsp)

1 calories of Cinnamon, ground, (0.13 tsp)

0 calories of Baking Powder, (0.08 tsp)

0 calories of Salt, (0.08 tsp)

0 calories of Baking Soda, (0.04 tsp)

0 calories of Splenda, (1.33 tsp)


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