Pumpkin-Banana Bread

Pumpkin-Banana Bread
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 138.9
  • Total Fat: 1.8 g
  • Cholesterol: 52.5 mg
  • Sodium: 300.6 mg
  • Total Carbs: 28.2 g
  • Dietary Fiber: 2.9 g
  • Protein: 4.6 g

View full nutritional breakdown of Pumpkin-Banana Bread calories by ingredient


Introduction

I re-worked a recipe I had to be lower in fat and more diabetic friendly for my husband. This is not a really sweet bread. I re-worked a recipe I had to be lower in fat and more diabetic friendly for my husband. This is not a really sweet bread.
Number of Servings: 12

Ingredients

    1 1/2 mashed banana
    1 1/4 c. pumpkin (caned)
    3 large eggs
    1 c. white flour
    1 1/4 c. wheat flour
    1 tsp baking powder
    1/2 tsp baking soda
    1/2 tsp salt
    1/3 c. sugar
    1/3 c. splenda
    1/2 tsp nutmeg
    1 1/2 tsp cinnamon
    1 tsp pumpkin pie spice

Directions

Preheat oven to 350 degrees. Spray 8 1/2X4 1/2-inch loaf pan nonstick cooking spray.

Placed mashed banana, pumpkin puree, eggs in a large bowl. Beat with mixer on low speed.

Place flour, sugar, baking powder, baking soda, salt, nutmeg, cinnamon and pumpkin spice in medium bowl and stir with a wisk. Add flour mixture to banana and pumpkin mixture, beat till moist.

Pour batter into loaf pan and bake for

Number of Servings: 12

Recipe submitted by SparkPeople user DCOREY33.