Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 428.5 | Total Fat | 16.4 g |
---|---|
Saturated Fat | 6.0 g |
Polyunsaturated Fat | 0.8 g |
Monounsaturated Fat | 8.1 g |
Cholesterol | 122.8 mg |
Sodium | 313.7 mg |
Potassium | 1,335.5 mg |
Total Carbohydrate | 26.1 g |
Dietary Fiber | 4.7 g |
Sugars | 0.8 g |
Protein | 42.7 g |
Vitamin A | 227.9 % | Vitamin B-12 | 33.4 % |
---|---|
Vitamin B-6 | 68.4 % |
Vitamin C | 47.2 % |
Vitamin D | 0.0 % |
Vitamin E | 1.2 % |
Calcium | 9.8 % |
Copper | 16.5 % |
Folate | 20.5 % |
Iron | 24.5 % |
Magnesium | 19.4 % |
Manganese | 16.2 % |
Niacin | 66.5 % |
Pantothenic Acid | 16.2 % |
Phosphorus | 46.7 % |
Riboflavin | 16.2 % |
Selenium | 65.0 % |
Thiamin | 16.8 % |
Zinc | 49.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Slow Cooker Beef Pot Roast
View the full Slow Cooker Beef Pot Roast Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Slow Cooker Beef Pot Roast
310 calories of Beef, bottom sirloin, tri-tip roast, trimmed, (189 grams)
53 calories of Red Potato, (75.67 grams)
29 calories of Onions, raw, (75.67 grams)
25 calories of Baby Carrots, raw, (75.67 grams)
5 calories of Celery, raw, (0.50 stalk, large (11"-12" long))
5 calories of Pacific Natural Foods Organic Low Sodium Chicken Broth, 1 cup, (0.33 serving)
0 calories of Salt, (0.04 tsp)
Calories per serving of Slow Cooker Beef Pot Roast
310 calories of Beef, bottom sirloin, tri-tip roast, trimmed, (189 grams)
53 calories of Red Potato, (75.67 grams)
29 calories of Onions, raw, (75.67 grams)
25 calories of Baby Carrots, raw, (75.67 grams)
5 calories of Celery, raw, (0.50 stalk, large (11"-12" long))
5 calories of Pacific Natural Foods Organic Low Sodium Chicken Broth, 1 cup, (0.33 serving)
0 calories of Salt, (0.04 tsp)
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