Slow Cooker Beef Pot Roast

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 428.5
  • Total Fat: 16.4 g
  • Cholesterol: 122.8 mg
  • Sodium: 313.7 mg
  • Total Carbs: 26.1 g
  • Dietary Fiber: 4.7 g
  • Protein: 42.7 g

View full nutritional breakdown of Slow Cooker Beef Pot Roast calories by ingredient
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Number of Servings: 6


    2 1/2 pounds boneless bottom sirloin
    1/4 teaspoon salt
    1 pound small white or pearl onions
    1 pound baby carrots
    1 pound small red new potatoes
    3 ribs celery, cut into 2" long pieces
    2 cups reduced sodium chicken broth


Rub all sides of meat with salt and freshly ground pepper.
Arrange the onions in the bottom of a 4-quart or larger slow cooker. Place beef on top. Add carrots, potatoes, celery and broth.
Cover and cook on low 6 to 7 ours, or until fork-tender.

Number of Servings: 6

Recipe submitted by SparkPeople user JENJESS48.

TAGS:  Beef/Pork |

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