Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 302.6 | Total Fat | 18.0 g |
---|---|
Saturated Fat | 8.2 g |
Polyunsaturated Fat | 0.3 g |
Monounsaturated Fat | 0.5 g |
Cholesterol | 25.0 mg |
Sodium | 627.5 mg |
Potassium | 607.7 mg |
Total Carbohydrate | 26.3 g |
Dietary Fiber | 4.0 g |
Sugars | 2.0 g |
Protein | 10.4 g |
Vitamin A | 3.1 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 18.0 % |
Vitamin C | 81.1 % |
Vitamin D | 0.0 % |
Vitamin E | 1.2 % |
Calcium | 6.1 % |
Copper | 10.1 % |
Folate | 14.6 % |
Iron | 7.5 % |
Magnesium | 9.6 % |
Manganese | 16.3 % |
Niacin | 7.3 % |
Pantothenic Acid | 6.1 % |
Phosphorus | 7.1 % |
Riboflavin | 3.9 % |
Selenium | 1.9 % |
Thiamin | 9.7 % |
Zinc | 3.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Alarainmaker's Supreme Boiled Cabbage
View the full Alarainmaker's Supreme Boiled Cabbage Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Alarainmaker's Supreme Boiled Cabbage
190 calories of Hillshire Farm Polska Kielbasa, (2 oz)
73 calories of Baked Potato (baked potatoes), (0.50 potato (2-1/3" x 4-3/4"))
30 calories of Cabbage, fresh, (0.13 head, medium (about 5-3/4" dia))
5 calories of Onions, raw, (0.13 medium (2-1/2" dia))
5 calories of Olive Oil, (0.13 1tsp)
1 calories of Chicken Broth or Bouillon, (0.06 cup (8 fl oz))
0 calories of Garlic, (0.03 tsp)
Calories per serving of Alarainmaker's Supreme Boiled Cabbage
190 calories of Hillshire Farm Polska Kielbasa, (2 oz)
73 calories of Baked Potato (baked potatoes), (0.50 potato (2-1/3" x 4-3/4"))
30 calories of Cabbage, fresh, (0.13 head, medium (about 5-3/4" dia))
5 calories of Onions, raw, (0.13 medium (2-1/2" dia))
5 calories of Olive Oil, (0.13 1tsp)
1 calories of Chicken Broth or Bouillon, (0.06 cup (8 fl oz))
0 calories of Garlic, (0.03 tsp)
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