Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 331.1
Total Fat 12.6 g
Saturated Fat 6.8 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 4.1 g
Cholesterol 32.3 mg
Sodium 826.4 mg
Potassium 441.3 mg
Total Carbohydrate 30.5 g
Dietary Fiber 1.3 g
Sugars 4.9 g
Protein 19.3 g
Vitamin A 4.9 %
Vitamin B-12 6.1 %
Vitamin B-6 12.0 %
Vitamin C 4.3 %
Vitamin D 7.0 %
Vitamin E 1.5 %
Calcium 35.9 %
Copper 13.4 %
Folate 5.9 %
Iron 6.8 %
Magnesium 7.5 %
Manganese 8.4 %
Niacin 26.4 %
Pantothenic Acid 6.9 %
Phosphorus 30.7 %
Riboflavin 26.6 %
Selenium 21.6 %
Thiamin 9.1 %
Zinc 9.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mushroom Risotto

View the full Mushroom Risotto Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mushroom Risotto

114 calories of Parmesan Cheese, grated, (0.25 cup)

86 calories of Chicken stock, home-prepared, (1 cup)

80 calories of Arborio Rice (Dry), (0.25 cup)

18 calories of Butter, salted, (0.50 pat (1" sq, 1/3" high))

18 calories of White Wine, (0.25 glass (3.5 fl oz))

8 calories of Onions, raw, (0.13 cup, chopped)

8 calories of Mushrooms, fresh, (0.50 cup, pieces or slices)


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