Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 148.0
Total Fat 4.5 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.6 g
Cholesterol 0.0 mg
Sodium 1,210.7 mg
Potassium 314.9 mg
Total Carbohydrate 22.3 g
Dietary Fiber 5.8 g
Sugars 1.6 g
Protein 5.9 g
Vitamin A 4.1 %
Vitamin B-12 0.0 %
Vitamin B-6 5.3 %
Vitamin C 8.3 %
Vitamin D 0.0 %
Vitamin E 2.0 %
Calcium 2.1 %
Copper 5.5 %
Folate 3.0 %
Iron 2.5 %
Magnesium 6.3 %
Manganese 19.2 %
Niacin 3.7 %
Pantothenic Acid 2.1 %
Phosphorus 4.4 %
Riboflavin 1.8 %
Selenium 5.0 %
Thiamin 4.1 %
Zinc 2.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Brown Rice Soup/(Khichdi)

View the full Brown Rice Soup/(Khichdi) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Brown Rice Soup/(Khichdi)

90 calories of Beans: Masoor Dal, (0.17 cup)

37 calories of Brown Rice, long grain, (0.17 cup)

10 calories of Onions, raw, (0.17 cup, chopped)

7 calories of Canola Oil, (0.17 1tsp)

6 calories of Red Ripe Tomatoes, (0.17 cup, chopped or sliced)

1 calories of Turmeric, ground, (0.08 tsp)

0 calories of Ginger Root, (0.17 tsp)

0 calories of Salt, (0.17 tbsp)

0 calories of Water, tap, (2 cup (8 fl oz))

0 calories of Cilantro, raw, (0.83 tbsp)


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