Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 328.2
Total Fat 18.4 g
Saturated Fat 8.4 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.4 g
Cholesterol 44.4 mg
Sodium 737.8 mg
Potassium 309.2 mg
Total Carbohydrate 26.2 g
Dietary Fiber 2.7 g
Sugars 3.9 g
Protein 15.5 g
Vitamin A 2.5 %
Vitamin B-12 1.4 %
Vitamin B-6 10.5 %
Vitamin C 13.6 %
Vitamin D 0.0 %
Vitamin E 1.1 %
Calcium 2.7 %
Copper 4.1 %
Folate 9.8 %
Iron 11.8 %
Magnesium 6.2 %
Manganese 11.8 %
Niacin 13.9 %
Pantothenic Acid 5.8 %
Phosphorus 9.0 %
Riboflavin 5.5 %
Selenium 8.5 %
Thiamin 8.4 %
Zinc 5.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Nan's Jambalaya

View the full Nan's Jambalaya Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Nan's Jambalaya

190 calories of Hillshire Farm Polska Kielbasa, (2 oz)

41 calories of White Rice, medium grain, (0.17 cup)

27 calories of Yellow Sweet Corn, Frozen, (0.17 cup kernels)

27 calories of Chicken Thigh, (0.33 thigh, bone and skin removed)

26 calories of Bush's Blackeye Peas, (0.17 cup)

10 calories of Onions, raw, (0.17 cup, chopped)

5 calories of Canned Tomatoes, (0.17 can)

1 calories of Garlic, (0.17 tsp)

0 calories of Jalapeno Peppers, (0.04 pepper)


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