Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 15.1 | Total Fat | 0.1 g |
---|---|
Saturated Fat | 0.0 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 0.0 mg |
Sodium | 0.3 mg |
Potassium | 25.1 mg |
Total Carbohydrate | 3.9 g |
Dietary Fiber | 0.7 g |
Sugars | 3.1 g |
Protein | 0.1 g |
Vitamin A | 0.3 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 0.6 % |
Vitamin C | 0.1 % |
Vitamin D | 0.0 % |
Vitamin E | 0.0 % |
Calcium | 0.1 % |
Copper | 0.5 % |
Folate | 0.1 % |
Iron | 0.3 % |
Magnesium | 0.2 % |
Manganese | 1.7 % |
Niacin | 0.1 % |
Pantothenic Acid | 0.1 % |
Phosphorus | 0.2 % |
Riboflavin | 0.2 % |
Selenium | 0.1 % |
Thiamin | 0.3 % |
Zinc | 0.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Caramel-Dipped Apples
View the full Caramel-Dipped Apples Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Caramel-Dipped Apples
15 calories of Apples, cooked without skin, (0.17 cup slices)
Calories per serving of Caramel-Dipped Apples
15 calories of Apples, cooked without skin, (0.17 cup slices)
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