Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 149.4
Total Fat 7.2 g
Saturated Fat 2.2 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 1.9 g
Cholesterol 156.5 mg
Sodium 247.3 mg
Potassium 423.3 mg
Total Carbohydrate 8.4 g
Dietary Fiber 2.3 g
Sugars 2.1 g
Protein 12.9 g
Vitamin A 134.9 %
Vitamin B-12 14.2 %
Vitamin B-6 13.1 %
Vitamin C 45.8 %
Vitamin D 0.0 %
Vitamin E 5.2 %
Calcium 11.4 %
Copper 4.1 %
Folate 14.0 %
Iron 8.7 %
Magnesium 6.6 %
Manganese 10.5 %
Niacin 7.2 %
Pantothenic Acid 8.9 %
Phosphorus 20.2 %
Riboflavin 18.7 %
Selenium 24.0 %
Thiamin 7.7 %
Zinc 8.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Steak & Egg Salad

View the full Steak & Egg Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Steak & Egg Salad

53 calories of Hard Boiled Egg, (0.25 cup, chopped)

25 calories of Cheddar or Colby Cheese, Low Fat, (0.50 oz)

20 calories of Hidden Valley Light Ranch, (0.50 tbsp)

19 calories of Beef, round steak, (0.50 oz)

13 calories of Carrots, raw, (0.25 cup, chopped)

8 calories of Red Ripe Tomatoes, (0.25 cup cherry tomatoes)

6 calories of Broccoli, fresh, (0.25 cup, chopped or diced)

4 calories of Lettuce, red leaf (salad), (1 cup shredded)

2 calories of Onions, raw, (0.50 tbsp chopped)


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