Steak & Egg Salad
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 149.4
- Total Fat: 7.2 g
- Cholesterol: 156.5 mg
- Sodium: 247.3 mg
- Total Carbs: 8.4 g
- Dietary Fiber: 2.3 g
- Protein: 12.9 g
View full nutritional breakdown of Steak & Egg Salad calories by ingredient
Number of Servings: 2
Ingredients
-
left over steak 1 oz sliced thinly
1 hard boiled egg
2 cups green/red leaf lettuce
1/2 C broccoli chopped
1tbs red onion, finely diced
1 oz shredded cheddar cheese ( I use blocks and shredd myself-it's cheaper)
1/2 cup chopped/diced carrots, I used a veggie peeler to make thin strips
1/2 cup cherry tomatoes cut in half to make 1/2 c
1tbs light ranch dressing
* I only like to coat my salad with dressing* use amount to your likening I'm particial to Hidden Valley :)
Directions
Number of Servings: 2
Recipe submitted by SparkPeople user CARR13ANN.