Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 242.3
Total Fat 4.7 g
Saturated Fat 1.6 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 1.6 g
Cholesterol 4.2 mg
Sodium 1,188.5 mg
Potassium 718.8 mg
Total Carbohydrate 40.4 g
Dietary Fiber 6.8 g
Sugars 1.5 g
Protein 12.1 g
Vitamin A 48.1 %
Vitamin B-12 0.0 %
Vitamin B-6 2.7 %
Vitamin C 8.2 %
Vitamin D 0.0 %
Vitamin E 1.6 %
Calcium 4.4 %
Copper 3.4 %
Folate 9.2 %
Iron 10.3 %
Magnesium 4.0 %
Manganese 10.7 %
Niacin 7.8 %
Pantothenic Acid 1.5 %
Phosphorus 15.8 %
Riboflavin 6.1 %
Selenium 7.4 %
Thiamin 11.7 %
Zinc 2.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian Chik'n Pot Pie

View the full Vegetarian Chik'n Pot Pie Recipe & Instructions
Submitted by: DMBEECHAM

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian Chik'n Pot Pie

84 calories of Biscuit, plain or buttermilk, (1.33 biscuit (2-1/4" dia))

75 calories of Campbell's Cream of Potato Less Sodium Condensed Soup, (3.58 oz)

54 calories of Quorn Chik'n Tenders, (0.67 cup)

31 calories of Mixed Vegetables, frozen, (0.17 package (10 oz))


No nutrition or calorie comments found.