Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 106.0
Total Fat 3.6 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.1 g
Cholesterol 117.6 mg
Sodium 217.7 mg
Potassium 234.1 mg
Total Carbohydrate 2.5 g
Dietary Fiber 0.8 g
Sugars 0.0 g
Protein 13.4 g
Vitamin A 4.2 %
Vitamin B-12 23.8 %
Vitamin B-6 10.3 %
Vitamin C 4.9 %
Vitamin D 0.0 %
Vitamin E 3.2 %
Calcium 3.4 %
Copper 2.2 %
Folate 5.9 %
Iron 6.0 %
Magnesium 4.6 %
Manganese 3.2 %
Niacin 26.3 %
Pantothenic Acid 5.1 %
Phosphorus 11.9 %
Riboflavin 10.2 %
Selenium 57.0 %
Thiamin 3.3 %
Zinc 4.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Rodgers' Tuna Salad

View the full Rodgers' Tuna Salad Recipe & Instructions
TAGS:  Fish | Lunch | Fish Lunch |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rodgers' Tuna Salad

39 calories of Hard Boiled Egg, (0.50 large)

33 calories of Tuna, Canned in Water, drained, (0.25 cup, solid or chunks)

12 calories of Helmans Extra Light Mayo, (1 tbsp)

5 calories of Celery, raw, (0.50 stalk, large (11"-12" long))

4 calories of Onions, raw, (0.06 cup, chopped)

2 calories of Yellow Mustard, (0.50 tsp or 1 packet)


No nutrition or calorie comments found.