Rodgers' Tuna Salad
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 106.0
- Total Fat: 3.6 g
- Cholesterol: 117.6 mg
- Sodium: 217.7 mg
- Total Carbs: 2.5 g
- Dietary Fiber: 0.8 g
- Protein: 13.4 g
View full nutritional breakdown of Rodgers' Tuna Salad calories by ingredient
Introduction
Add all ingredientsin a bowl , cover and refriderate until cold.Serve on Toast, bread, Pita, Crackers, etc. Add all ingredientsin a bowl , cover and refriderate until cold.
Serve on Toast, bread, Pita, Crackers, etc.
Number of Servings: 2
Ingredients
-
Tuna, Canned in Water, .5 cup, solid or chunks , drained
Hard Boiled Egg, 1 large , chopped
Celery, raw, 1 stalk, large (11"-12" long) , diced
Onions, raw, .125 cup, chopped
Helmans Extra Light Mayo, 2 tbsp
Yellow Mustard, 1 tsp
Directions
makes 2 - 1/2 cup servings
Number of Servings: 2
Recipe submitted by SparkPeople user HVILLECAT.
Number of Servings: 2
Recipe submitted by SparkPeople user HVILLECAT.