Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 282.6
Total Fat 11.8 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.8 g
Cholesterol 30.0 mg
Sodium 154.0 mg
Potassium 831.1 mg
Total Carbohydrate 26.5 g
Dietary Fiber 4.4 g
Sugars 2.7 g
Protein 17.2 g
Vitamin A 104.7 %
Vitamin B-12 28.9 %
Vitamin B-6 32.3 %
Vitamin C 43.2 %
Vitamin D 0.0 %
Vitamin E 2.4 %
Calcium 11.8 %
Copper 10.4 %
Folate 9.6 %
Iron 12.7 %
Magnesium 11.4 %
Manganese 15.5 %
Niacin 17.1 %
Pantothenic Acid 6.5 %
Phosphorus 19.2 %
Riboflavin 10.2 %
Selenium 13.0 %
Thiamin 13.2 %
Zinc 19.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Matasquita

View the full Matasquita Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Matasquita

148 calories of Beef chuck, arm pot roast, (50 grams)

69 calories of Potato, raw, (0.67 cup diced)

20 calories of Onions, raw, (0.33 cup, chopped)

17 calories of Carrots, raw, (0.33 cup, chopped)

13 calories of Olive Oil, (0.33 1tsp)

5 calories of Amore Concentrated Hot Pepper Paste, (0.33 tsp)

1 calories of Garlic, (0.33 tsp)


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