Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 163.8
Total Fat 2.8 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.2 g
Cholesterol 0.0 mg
Sodium 581.7 mg
Potassium 570.4 mg
Total Carbohydrate 32.3 g
Dietary Fiber 6.6 g
Sugars 8.6 g
Protein 3.8 g
Vitamin A 5.6 %
Vitamin B-12 0.0 %
Vitamin B-6 11.1 %
Vitamin C 26.9 %
Vitamin D 0.0 %
Vitamin E 4.3 %
Calcium 5.6 %
Copper 7.8 %
Folate 13.1 %
Iron 5.6 %
Magnesium 11.1 %
Manganese 19.7 %
Niacin 4.9 %
Pantothenic Acid 6.9 %
Phosphorus 8.0 %
Riboflavin 2.7 %
Selenium 2.8 %
Thiamin 10.3 %
Zinc 2.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Acorn, Parsnip, Apple soup

View the full Acorn, Parsnip, Apple soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Acorn, Parsnip, Apple soup

48 calories of Parsnips, (0.42 parsnip (9" long))

31 calories of Apple, Gala (medium), (0.33 serving)

29 calories of Squash, winter, acorn, cooked, baked, with salt, (0.25 cup, cubes)

20 calories of House Foods Silken Tofu 14oz package, (1.17 oz)

17 calories of Kitchen Basics Vegetable Broth 8oz, (0.67 serving)

13 calories of Olive Oil, (0.33 1tsp)

5 calories of Onions, raw, (0.17 small)

4 calories of Garlic, (0.83 cloves)

4 calories of Shallots, (0.50 tbsp chopped)

0 calories of Salt, (0.13 tsp)


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