Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 789.6
Total Fat 47.4 g
Saturated Fat 14.9 g
Polyunsaturated Fat 3.0 g
Monounsaturated Fat 19.1 g
Cholesterol 268.1 mg
Sodium 1,251.3 mg
Potassium 1,228.6 mg
Total Carbohydrate 11.8 g
Dietary Fiber 6.9 g
Sugars 2.8 g
Protein 70.6 g
Vitamin A 11.0 %
Vitamin B-12 60.8 %
Vitamin B-6 40.9 %
Vitamin C 8.8 %
Vitamin D 0.0 %
Vitamin E 16.2 %
Calcium 7.3 %
Copper 26.9 %
Folate 11.5 %
Iron 21.3 %
Magnesium 19.9 %
Manganese 32.3 %
Niacin 122.4 %
Pantothenic Acid 31.4 %
Phosphorus 62.4 %
Riboflavin 54.9 %
Selenium 42.4 %
Thiamin 11.8 %
Zinc 56.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Veal Scallops with White Wine Caper Sauce


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Veal Scallops with White Wine Caper Sauce

381 calories of Veal sirloin, (8 oz)

119 calories of Olive Oil, (1 tbsp)

105 calories of *Flax Seed Meal (ground flax), (3 tbsp)

51 calories of Butter, unsalted, (0.50 tbsp)

51 calories of Butter, unsalted, (0.50 tbsp)

40 calories of White Wine, (2 fl oz)

17 calories of Stewed Tomatoes, (0.25 cup)

5 calories of Chicken Broth, (0.50 cup (8 fl oz))

1 calories of Capers, canned, (0.50 tbsp, drained)

1 calories of Pepper, black, (0.13 tsp)

0 calories of *Flax Seed Meal (ground flax), (0.01 tbsp)


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