Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
Calories 117.2
Total Fat 3.5 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.9 g
Cholesterol 0.0 mg
Sodium 639.6 mg
Potassium 701.2 mg
Total Carbohydrate 21.1 g
Dietary Fiber 7.4 g
Sugars 0.2 g
Protein 3.6 g
Vitamin A 14.2 %
Vitamin B-12 0.0 %
Vitamin B-6 15.7 %
Vitamin C 27.8 %
Vitamin D 0.0 %
Vitamin E 3.5 %
Calcium 3.1 %
Copper 10.1 %
Folate 15.5 %
Iron 8.4 %
Magnesium 10.8 %
Manganese 21.3 %
Niacin 9.3 %
Pantothenic Acid 7.7 %
Phosphorus 8.0 %
Riboflavin 6.9 %
Selenium 1.7 %
Thiamin 11.9 %
Zinc 3.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Eggplant Curry, Evelyn's

View the full Eggplant Curry, Evelyn's Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Eggplant Curry, Evelyn's

57 calories of Eggplant, fresh, (0.40 eggplant, unpeeled (approx 1-1/4 lb))

21 calories of Olive Oil, (0.18 tbsp)

16 calories of Onions, raw, (41.67 grams)

14 calories of Red Ripe Tomatoes, (66.67 grams)

6 calories of Raja Foods Swad Chilli Powder, (1.33 gram(s))

2 calories of Jalapeno Peppers, (0.40 pepper)

2 calories of Garam Masala, (0.27 tsp)

0 calories of Coriander (cilantro) leaves, raw, (0.07 cup)

0 calories of Salt, (0.27 tsp)


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