Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 191.9
Total Fat 5.3 g
Saturated Fat 1.8 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 2.4 g
Cholesterol 36.8 mg
Sodium 925.0 mg
Potassium 225.6 mg
Total Carbohydrate 18.6 g
Dietary Fiber 5.1 g
Sugars 10.9 g
Protein 18.9 g
Vitamin A 50.7 %
Vitamin B-12 10.0 %
Vitamin B-6 16.5 %
Vitamin C 81.9 %
Vitamin D 0.0 %
Vitamin E 0.1 %
Calcium 4.6 %
Copper 2.7 %
Folate 4.2 %
Iron 8.7 %
Magnesium 3.8 %
Manganese 1.6 %
Niacin 17.7 %
Pantothenic Acid 3.5 %
Phosphorus 11.3 %
Riboflavin 4.1 %
Selenium 18.8 %
Thiamin 3.0 %
Zinc 14.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Leftover Beef and Veggie Sautee

View the full Leftover Beef and Veggie Sautee Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Leftover Beef and Veggie Sautee

93 calories of Beef, bottom sirloin, tri-tip roast, trimmed, (56.67 grams)

45 calories of Bean sprouts, (1.33 cup)

20 calories of Mott's Garden Cocktail, (0.33 cup)

13 calories of PC summer blend vegetables (0.5 cup), (0.33 cup)

8 calories of Cabbage (Shredded), (0.67 cup)

5 calories of Scallions, raw, (0.17 cup, chopped)

3 calories of Beef Broth - Campbell's - Fat Free, (0.17 cup)

3 calories of Sauce Soya (VH) 1 tbsp = 15 ml, (0.33 serving)


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