Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories | 191.9 | Total Fat | 5.3 g |
---|---|
Saturated Fat | 1.8 g |
Polyunsaturated Fat | 0.2 g |
Monounsaturated Fat | 2.4 g |
Cholesterol | 36.8 mg |
Sodium | 925.0 mg |
Potassium | 225.6 mg |
Total Carbohydrate | 18.6 g |
Dietary Fiber | 5.1 g |
Sugars | 10.9 g |
Protein | 18.9 g |
Vitamin A | 50.7 % | Vitamin B-12 | 10.0 % |
---|---|
Vitamin B-6 | 16.5 % |
Vitamin C | 81.9 % |
Vitamin D | 0.0 % |
Vitamin E | 0.1 % |
Calcium | 4.6 % |
Copper | 2.7 % |
Folate | 4.2 % |
Iron | 8.7 % |
Magnesium | 3.8 % |
Manganese | 1.6 % |
Niacin | 17.7 % |
Pantothenic Acid | 3.5 % |
Phosphorus | 11.3 % |
Riboflavin | 4.1 % |
Selenium | 18.8 % |
Thiamin | 3.0 % |
Zinc | 14.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Leftover Beef and Veggie Sautee
View the full Leftover Beef and Veggie Sautee Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Leftover Beef and Veggie Sautee
93 calories of Beef, bottom sirloin, tri-tip roast, trimmed, (56.67 grams)
45 calories of Bean sprouts, (1.33 cup)
20 calories of Mott's Garden Cocktail, (0.33 cup)
13 calories of PC summer blend vegetables (0.5 cup), (0.33 cup)
8 calories of Cabbage (Shredded), (0.67 cup)
5 calories of Scallions, raw, (0.17 cup, chopped)
3 calories of Beef Broth - Campbell's - Fat Free, (0.17 cup)
3 calories of Sauce Soya (VH) 1 tbsp = 15 ml, (0.33 serving)
Calories per serving of Leftover Beef and Veggie Sautee
93 calories of Beef, bottom sirloin, tri-tip roast, trimmed, (56.67 grams)
45 calories of Bean sprouts, (1.33 cup)
20 calories of Mott's Garden Cocktail, (0.33 cup)
13 calories of PC summer blend vegetables (0.5 cup), (0.33 cup)
8 calories of Cabbage (Shredded), (0.67 cup)
5 calories of Scallions, raw, (0.17 cup, chopped)
3 calories of Beef Broth - Campbell's - Fat Free, (0.17 cup)
3 calories of Sauce Soya (VH) 1 tbsp = 15 ml, (0.33 serving)
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