Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 324.8
Total Fat 5.5 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 3.5 g
Cholesterol 0.0 mg
Sodium 2,538.1 mg
Potassium 122.0 mg
Total Carbohydrate 50.0 g
Dietary Fiber 11.9 g
Sugars 1.7 g
Protein 19.0 g
Vitamin A 2.1 %
Vitamin B-12 0.0 %
Vitamin B-6 5.6 %
Vitamin C 7.8 %
Vitamin D 0.0 %
Vitamin E 3.2 %
Calcium 2.8 %
Copper 2.7 %
Folate 2.7 %
Iron 5.1 %
Magnesium 2.6 %
Manganese 8.5 %
Niacin 0.9 %
Pantothenic Acid 0.8 %
Phosphorus 2.9 %
Riboflavin 1.2 %
Selenium 1.2 %
Thiamin 2.4 %
Zinc 1.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Red Lentil and Garlic Soup

View the full Red Lentil and Garlic Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Red Lentil and Garlic Soup

240 calories of PC organic Red Lentils, (0.50 cup)

40 calories of Olive Oil, (1 1tsp)

21 calories of Onions, raw, (0.50 medium (2-1/2" dia))

15 calories of Chicken Bouillion powder [Loney's Fat free] 1tsp.=5.5g, (1 tsp)

4 calories of Garlic, (1 cloves)

4 calories of Cumin seed, (0.50 tsp)

1 calories of Pepper, red or cayenne, (0.13 tsp)

0 calories of Salt, (0.75 tsp)


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