Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 204.3
Total Fat 4.4 g
Saturated Fat 2.7 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 14.4 mg
Sodium 210.4 mg
Potassium 0.0 mg
Total Carbohydrate 23.9 g
Dietary Fiber 3.2 g
Sugars 3.5 g
Protein 15.7 g
Vitamin A 38.4 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 0.3 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 13.4 %
Copper 0.0 %
Folate 26.6 %
Iron 9.6 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 6.6 %
Pantothenic Acid 0.0 %
Phosphorus 0.0 %
Riboflavin 2.0 %
Selenium 0.0 %
Thiamin 13.3 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mac and Cheese Remake

View the full Mac and Cheese Remake Recipe & Instructions
Submitted by: FIT_ARTIST

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mac and Cheese Remake

103 calories of Catelli Healthy Harvest whole wheat pasta (dry), (28.25 gram(s))

40 calories of Kraft Finely Shredded Sharp Cheddar Cheese, (0.09 cup)

29 calories of cottage cheese; dry curd, (0.13 cup)

23 calories of cottage cheese; low fat, Foremost, (0.13 cup)

10 calories of pumpkin, canned 1/2 cup, (0.06 cup)


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