Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 347.3 | Total Fat | 6.8 g |
---|---|
Saturated Fat | 1.2 g |
Polyunsaturated Fat | 0.8 g |
Monounsaturated Fat | 3.5 g |
Cholesterol | 195.0 mg |
Sodium | 718.0 mg |
Potassium | 476.9 mg |
Total Carbohydrate | 40.8 g |
Dietary Fiber | 5.8 g |
Sugars | 5.0 g |
Protein | 30.2 g |
Vitamin A | 11.6 % | Vitamin B-12 | 25.0 % |
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Vitamin B-6 | 7.5 % |
Vitamin C | 15.1 % |
Vitamin D | 0.0 % |
Vitamin E | 5.2 % |
Calcium | 13.6 % |
Copper | 10.0 % |
Folate | 48.1 % |
Iron | 34.2 % |
Magnesium | 8.7 % |
Manganese | 5.0 % |
Niacin | 24.8 % |
Pantothenic Acid | 3.5 % |
Phosphorus | 14.1 % |
Riboflavin | 5.9 % |
Selenium | 57.1 % |
Thiamin | 26.7 % |
Zinc | 10.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Shrimp Pomodoro
View the full Shrimp Pomodoro Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Shrimp Pomodoro
182 calories of Catelli Healthy Harvest whole wheat pasta (dry), (50 gram(s))
99 calories of Shrimp, cooked, (100 grams)
40 calories of Olive Oil, (1 1tsp)
20 calories of WF canned diced tomatoes, (0.50 cup)
4 calories of Garlic, (1 tsp)
2 calories of Campbells Low sodium chicken broth, (0.13 cup)
Calories per serving of Shrimp Pomodoro
182 calories of Catelli Healthy Harvest whole wheat pasta (dry), (50 gram(s))
99 calories of Shrimp, cooked, (100 grams)
40 calories of Olive Oil, (1 1tsp)
20 calories of WF canned diced tomatoes, (0.50 cup)
4 calories of Garlic, (1 tsp)
2 calories of Campbells Low sodium chicken broth, (0.13 cup)
Calories in Similar Recipes
- DELICIOUS! Spicy, but not too hot.
- I can't remember WHERE I got this recipe from. But, it's a GOODIE!
- Serve with a pile of steamed veggies (I like broccoli)
- from Clean Eating May/June 2009
- from Women's Health Magazine
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