Shrimp Pomodoro

4.5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 347.3
  • Total Fat: 6.8 g
  • Cholesterol: 195.0 mg
  • Sodium: 718.0 mg
  • Total Carbs: 40.8 g
  • Dietary Fiber: 5.8 g
  • Protein: 30.2 g

View full nutritional breakdown of Shrimp Pomodoro calories by ingredient
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adapted from the P90X diet adapted from the P90X diet
Number of Servings: 1


    Shrimp, cooked, 100 grams
    50 grams of whole wheat pasta
    1 /2 cup canned diced tomatoes, low sodium
    2 tbsp low sodium chicken broth
    1 tsp olive oil
    1 tsp crushed garlic


Boil Pasta. Sautee garlic in oil in fry pan; add remaining ingredients and pasta.
I like to serve with a little freshly grated parmigiano

Serves 1

Number of Servings: 1

Recipe submitted by SparkPeople user HAWGWILD1.

TAGS:  Fish | Dinner | Fish Dinner |

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Member Ratings For This Recipe

  • Very Good
    The only thing missing from this recipe to make it perfect is basil!! fresh is best but dried is fine... I made this with zucchini ribbons and it was wonderful (you can also use spaghetti squash) - 1/17/10

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  • Incredible!
    I just made two batches of this for my lunch for tomorrow and Friday. I just tasted it - it's great. I did add a green pepper to it just for some more veggies. Quick and easy to make. I'll make this for the family for dinner one evening. I'm looking forward to lunch :) - 1/13/10

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  • Yum! And hubby liked it, too!!! And hubby doesn't like ANYTHING!! - 12/7/09

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