Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 524.0
Total Fat 14.6 g
Saturated Fat 3.5 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 0.5 g
Cholesterol 301.0 mg
Sodium 1,820.8 mg
Potassium 1,576.9 mg
Total Carbohydrate 61.1 g
Dietary Fiber 9.2 g
Sugars 6.4 g
Protein 49.4 g
Vitamin A 8.4 %
Vitamin B-12 28.1 %
Vitamin B-6 34.4 %
Vitamin C 160.8 %
Vitamin D 0.0 %
Vitamin E 3.8 %
Calcium 11.2 %
Copper 36.6 %
Folate 21.6 %
Iron 33.3 %
Magnesium 31.2 %
Manganese 27.0 %
Niacin 34.3 %
Pantothenic Acid 17.1 %
Phosphorus 37.9 %
Riboflavin 10.6 %
Selenium 66.8 %
Thiamin 26.9 %
Zinc 19.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Country Boil

View the full Low Country Boil Recipe & Instructions
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Country Boil

160 calories of Oscar Meyer Turkey Polska Kielbasa, (4 oz)

158 calories of Red Potato, (225 grams)

112 calories of Shrimp, cooked, (4 oz)

58 calories of Sweet Corn, Fresh, (0.75 ear, medium (6-3/4" to 7-1/2" long) yields)

21 calories of Onions, raw, (0.50 medium (2-1/2" dia))

11 calories of Lemons, (0.50 fruit without seeds)


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