Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 55.5
Total Fat 0.4 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 10.0 mg
Sodium 119.4 mg
Potassium 138.6 mg
Total Carbohydrate 3.4 g
Dietary Fiber 1.4 g
Sugars 0.5 g
Protein 10.3 g
Vitamin A 15.3 %
Vitamin B-12 0.0 %
Vitamin B-6 4.3 %
Vitamin C 42.9 %
Vitamin D 0.0 %
Vitamin E 3.3 %
Calcium 1.7 %
Copper 1.4 %
Folate 10.9 %
Iron 2.5 %
Magnesium 2.2 %
Manganese 4.3 %
Niacin 1.1 %
Pantothenic Acid 2.5 %
Phosphorus 2.8 %
Riboflavin 2.9 %
Selenium 1.0 %
Thiamin 1.8 %
Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tuna cakes

View the full Tuna cakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tuna cakes

35 calories of Tuna in Water 1/2 can, (0.50 serving)

14 calories of Broccoli, cooked, (0.25 cup, chopped)

4 calories of Egg white, large, (0.25 serving)

3 calories of Onions, raw, (0.06 medium (2-1/2" dia))


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