Tuna cakes
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 55.5
- Total Fat: 0.4 g
- Cholesterol: 10.0 mg
- Sodium: 119.4 mg
- Total Carbs: 3.4 g
- Dietary Fiber: 1.4 g
- Protein: 10.3 g
View full nutritional breakdown of Tuna cakes calories by ingredient
Number of Servings: 8
Ingredients
-
2 cans of water pack solid white tuna
1/2 sweet onion chopped
2 cups broccoli slaw
1/4 cup egg whites
1 tbsp dijon
1 tbsp horseradish
1/2 tsp tarragon
salt and pepper
Directions
saute onion with broccoli
add drained tuna and rest of ingredients
mix well
push into muffin tin
bake at 350 for 25 mins.
Number of Servings: 8
Recipe submitted by SparkPeople user BOXERCHICK.
add drained tuna and rest of ingredients
mix well
push into muffin tin
bake at 350 for 25 mins.
Number of Servings: 8
Recipe submitted by SparkPeople user BOXERCHICK.