Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 304.2 | Total Fat | 8.4 g |
|---|---|
| Saturated Fat | 2.4 g |
| Polyunsaturated Fat | 0.7 g |
| Monounsaturated Fat | 2.3 g |
| Cholesterol | 216.1 mg |
| Sodium | 654.0 mg |
| Potassium | 113.2 mg |
| Total Carbohydrate | 38.5 g |
| Dietary Fiber | 3.2 g |
| Sugars | 7.0 g |
| Protein | 15.4 g |
| Vitamin A | 21.1 % | Vitamin B-12 | 9.5 % |
|---|---|
| Vitamin B-6 | 5.4 % |
| Vitamin C | 4.3 % |
| Vitamin D | 6.5 % |
| Vitamin E | 3.3 % |
| Calcium | 24.7 % |
| Copper | 1.2 % |
| Folate | 29.6 % |
| Iron | 15.5 % |
| Magnesium | 3.5 % |
| Manganese | 5.3 % |
| Niacin | 15.6 % |
| Pantothenic Acid | 6.7 % |
| Phosphorus | 13.2 % |
| Riboflavin | 26.9 % |
| Selenium | 24.1 % |
| Thiamin | 22.8 % |
| Zinc | 5.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Eggs Florentine Style Breakfast Sandwich
View the full Eggs Florentine Style Breakfast Sandwich Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Eggs Florentine Style Breakfast Sandwich
200 calories of Sara Lee Wheat Burger Buns, (1 serving)
72 calories of Egg, fresh, whole, raw, (1 large)
21 calories of Parmesan Cheese, shredded, (1 tbsp)
5 calories of Grey Poupon Dijon Mustard, (1 tsp)
2 calories of Garlic, (0.50 clove)
2 calories of Spinach, fresh, (0.25 cup)
Calories per serving of Eggs Florentine Style Breakfast Sandwich
200 calories of Sara Lee Wheat Burger Buns, (1 serving)
72 calories of Egg, fresh, whole, raw, (1 large)
21 calories of Parmesan Cheese, shredded, (1 tbsp)
5 calories of Grey Poupon Dijon Mustard, (1 tsp)
2 calories of Garlic, (0.50 clove)
2 calories of Spinach, fresh, (0.25 cup)
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