Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 125.0
Total Fat 3.6 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.5 g
Cholesterol 0.0 mg
Sodium 110.5 mg
Potassium 350.5 mg
Total Carbohydrate 21.9 g
Dietary Fiber 4.3 g
Sugars 11.4 g
Protein 2.7 g
Vitamin A 0.0 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 3.8 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 1.0 %
Copper 0.0 %
Folate 0.0 %
Iron 1.5 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.0 %
Riboflavin 0.0 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gingered Sweet Potato & Carrot Soup

View the full Gingered Sweet Potato & Carrot Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gingered Sweet Potato & Carrot Soup

38 calories of carrot, large, (1.25 serving)

33 calories of Sweet Potato- 1 Medium, (0.25 serving)

30 calories of Extra Light Olive Oil, (0.25 tbsp)

15 calories of Onion Vidalia raw med onion, (37 gram(s))

8 calories of Pacific Natural Foods Organic Low Sodium Chicken Broth, 1 cup, (0.50 serving)

3 calories of Ginger Root, raw, edible portion, (0.50 tbsp)


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