Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 125.0 | Total Fat | 3.6 g |
---|---|
Saturated Fat | 0.5 g |
Polyunsaturated Fat | 0.5 g |
Monounsaturated Fat | 2.5 g |
Cholesterol | 0.0 mg |
Sodium | 110.5 mg |
Potassium | 350.5 mg |
Total Carbohydrate | 21.9 g |
Dietary Fiber | 4.3 g |
Sugars | 11.4 g |
Protein | 2.7 g |
Vitamin A | 0.0 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 0.0 % |
Vitamin C | 3.8 % |
Vitamin D | 0.0 % |
Vitamin E | 0.0 % |
Calcium | 1.0 % |
Copper | 0.0 % |
Folate | 0.0 % |
Iron | 1.5 % |
Magnesium | 0.0 % |
Manganese | 0.0 % |
Niacin | 0.0 % |
Pantothenic Acid | 0.0 % |
Phosphorus | 0.0 % |
Riboflavin | 0.0 % |
Selenium | 0.0 % |
Thiamin | 0.0 % |
Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Gingered Sweet Potato & Carrot Soup
View the full Gingered Sweet Potato & Carrot Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Gingered Sweet Potato & Carrot Soup
38 calories of carrot, large, (1.25 serving)
33 calories of Sweet Potato- 1 Medium, (0.25 serving)
30 calories of Extra Light Olive Oil, (0.25 tbsp)
15 calories of Onion Vidalia raw med onion, (37 gram(s))
8 calories of Pacific Natural Foods Organic Low Sodium Chicken Broth, 1 cup, (0.50 serving)
3 calories of Ginger Root, raw, edible portion, (0.50 tbsp)
Calories per serving of Gingered Sweet Potato & Carrot Soup
38 calories of carrot, large, (1.25 serving)
33 calories of Sweet Potato- 1 Medium, (0.25 serving)
30 calories of Extra Light Olive Oil, (0.25 tbsp)
15 calories of Onion Vidalia raw med onion, (37 gram(s))
8 calories of Pacific Natural Foods Organic Low Sodium Chicken Broth, 1 cup, (0.50 serving)
3 calories of Ginger Root, raw, edible portion, (0.50 tbsp)
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