Nutrition Facts
Servings Per Recipe: 14
Serving Size: 1 serving
Amount Per Serving
Calories 81.0
Total Fat 7.7 g
Saturated Fat 1.3 g
Polyunsaturated Fat 2.5 g
Monounsaturated Fat 3.6 g
Cholesterol 0.0 mg
Sodium 194.5 mg
Potassium 10.1 mg
Total Carbohydrate 2.1 g
Dietary Fiber 0.1 g
Sugars 1.7 g
Protein 1.2 g
Vitamin A 0.9 %
Vitamin B-12 1.1 %
Vitamin B-6 0.4 %
Vitamin C 0.7 %
Vitamin D 0.0 %
Vitamin E 5.0 %
Calcium 1.5 %
Copper 0.2 %
Folate 0.2 %
Iron 0.3 %
Magnesium 0.6 %
Manganese 0.6 %
Niacin 0.2 %
Pantothenic Acid 0.7 %
Phosphorus 1.7 %
Riboflavin 1.6 %
Selenium 0.0 %
Thiamin 0.5 %
Zinc 0.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Japanese Steak House Salad Dressing

View the full Japanese Steak House Salad Dressing Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Japanese Steak House Salad Dressing

76 calories of Peanut Oil, (0.04 cup)

6 calories of Oikos Organic Greek Yogurt, Plain, (0.43 oz)

3 calories of Ketchup, Heinz, (0.14 tbsp)

2 calories of Granulated Sugar, (0.14 tsp)

1 calories of Soy Sauce, (0.29 tsp)

0 calories of Ginger Root, (0.29 tsp)

0 calories of Always Fresh Minced Garlic, (0.04 tsp)

0 calories of Celery, raw, (0.14 tbsp)

0 calories of Lemon Juice, (0.02 fl oz)

0 calories of Pepper, black, (0.02 tsp)

0 calories of Onion, Yellow/White, Fresh, Finely Chopped, (0.04 cup)

0 calories of Rice Wine Vinegar, (0.79 tbsp)

0 calories of Salt, (0.04 tsp)


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