Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 372.8
Total Fat 22.6 g
Saturated Fat 2.3 g
Polyunsaturated Fat 13.3 g
Monounsaturated Fat 5.9 g
Cholesterol 0.0 mg
Sodium 618.2 mg
Potassium 930.2 mg
Total Carbohydrate 42.0 g
Dietary Fiber 7.4 g
Sugars 25.6 g
Protein 7.1 g
Vitamin A 261.1 %
Vitamin B-12 0.0 %
Vitamin B-6 17.0 %
Vitamin C 221.2 %
Vitamin D 0.0 %
Vitamin E 4.8 %
Calcium 10.8 %
Copper 19.7 %
Folate 14.0 %
Iron 21.1 %
Magnesium 24.9 %
Manganese 61.5 %
Niacin 16.8 %
Pantothenic Acid 3.8 %
Phosphorus 12.8 %
Riboflavin 9.5 %
Selenium 3.1 %
Thiamin 12.1 %
Zinc 8.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ally's Mixed Veggie Leaf Dinner Salad

View the full Ally's Mixed Veggie Leaf Dinner Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ally's Mixed Veggie Leaf Dinner Salad

120 calories of Organic flax seed oil - western family, (1 tbsp)

64 calories of Honey, (1 tbsp)

58 calories of Pine Nuts, (1 tbsp)

30 calories of Cherry Tomatoes, Fresh, 1 Tomato, (10 serving)

18 calories of Sesame Seeds, (0.35 tbsp)

18 calories of Waterchestnuts (water chestnuts), (0.15 cup slices)

15 calories of Vegetables, Mixed Salad Greens, (1 serving(s))

12 calories of Peppers, sweet, red, fresh, (0.50 cup, sliced)

12 calories of Lettuce, red leaf (salad), (0.25 head)

9 calories of *Flax Seed, (0.20 tbsp)

7 calories of Cucumber (with peel), (0.50 cup slices)

2 calories of Garlic powder, (0.25 tsp)

2 calories of Lime Juice, (0.25 fl oz)

1 calories of Pepper, black, (0.25 tsp)

1 calories of Thyme, ground, (0.25 tsp)

0 calories of Basil, (0.10 tbsp)

0 calories of Salt, (0.25 tsp)


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