Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 285.2
Total Fat 7.1 g
Saturated Fat 2.6 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.3 g
Cholesterol 60.8 mg
Sodium 171.7 mg
Potassium 285.4 mg
Total Carbohydrate 19.5 g
Dietary Fiber 2.9 g
Sugars 1.3 g
Protein 34.9 g
Vitamin A 7.0 %
Vitamin B-12 0.0 %
Vitamin B-6 12.6 %
Vitamin C 153.1 %
Vitamin D 0.0 %
Vitamin E 1.6 %
Calcium 6.3 %
Copper 8.2 %
Folate 6.5 %
Iron 19.2 %
Magnesium 9.8 %
Manganese 32.4 %
Niacin 8.2 %
Pantothenic Acid 3.3 %
Phosphorus 7.7 %
Riboflavin 3.5 %
Selenium 7.8 %
Thiamin 6.4 %
Zinc 3.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pepper Steak Stew

View the full Pepper Steak Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pepper Steak Stew

193 calories of Sirloin, strip steak, lean only, (3.72 oz)

54 calories of Brown Rice, long grain, (0.25 cup)

13 calories of Yellow Peppers (bell peppers), (0.25 pepper, large (3-3/4" long, 3" dia))

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

8 calories of Canned Tomatoes, (0.25 can)

5 calories of Curry powder, (0.25 tbsp)

1 calories of Pepper, red or cayenne, (0.25 tsp)

0 calories of Salt, (0.25 dash)


No nutrition or calorie comments found.