Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 243.4
Total Fat 11.4 g
Saturated Fat 5.3 g
Polyunsaturated Fat 2.4 g
Monounsaturated Fat 1.3 g
Cholesterol 30.3 mg
Sodium 699.6 mg
Potassium 515.1 mg
Total Carbohydrate 16.0 g
Dietary Fiber 3.6 g
Sugars 2.8 g
Protein 18.5 g
Vitamin A 264.3 %
Vitamin B-12 22.6 %
Vitamin B-6 13.1 %
Vitamin C 10.5 %
Vitamin D 0.0 %
Vitamin E 4.5 %
Calcium 18.6 %
Copper 7.9 %
Folate 10.0 %
Iron 12.5 %
Magnesium 8.1 %
Manganese 38.1 %
Niacin 37.7 %
Pantothenic Acid 3.0 %
Phosphorus 15.0 %
Riboflavin 7.7 %
Selenium 50.8 %
Thiamin 7.5 %
Zinc 6.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tuna-Vegetable Chowder (Pillsbury)

View the full Tuna-Vegetable Chowder (Pillsbury) Recipe & Instructions
TAGS:  Fish | Soup | Fish Soup |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tuna-Vegetable Chowder (Pillsbury)

75 calories of Kraft Finely Shredded Sharp Cheddar Cheese, (0.17 cup)

54 calories of Mixed Vegetables, canned, (0.67 cup)

40 calories of Margarine-like spread, Country Crock, regular, (0.67 tbsp)

36 calories of Tuna, Canned in Water, drained, (1.50 oz)

18 calories of Wheat flour, white, all-purpose, enriched, calcium-fortified, (0.04 cup)

5 calories of Onions, raw, (0.08 cup, chopped)

2 calories of Chicken Broth, (0.17 cup (8 fl oz))

2 calories of Grey Poupon Dijon Mustard, (0.33 tsp)

0 calories of Pepper, black, (0.33 dash)


No nutrition or calorie comments found.