Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 272.5
Total Fat 16.3 g
Saturated Fat 4.9 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 8.6 g
Cholesterol 39.1 mg
Sodium 834.1 mg
Potassium 703.8 mg
Total Carbohydrate 19.0 g
Dietary Fiber 4.1 g
Sugars 2.4 g
Protein 15.0 g
Vitamin A 17.0 %
Vitamin B-12 20.9 %
Vitamin B-6 22.1 %
Vitamin C 89.7 %
Vitamin D 0.0 %
Vitamin E 7.5 %
Calcium 5.5 %
Copper 9.0 %
Folate 15.4 %
Iron 15.2 %
Magnesium 12.1 %
Manganese 17.4 %
Niacin 24.6 %
Pantothenic Acid 6.3 %
Phosphorus 16.9 %
Riboflavin 16.3 %
Selenium 14.2 %
Thiamin 11.7 %
Zinc 18.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in EC Country-Style Beef and Green Pepper Soup


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of EC Country-Style Beef and Green Pepper Soup

146 calories of Ground beef, extra lean (15% fat) pan broiled, (2 oz)

50 calories of Olive Oil, (0.42 tbsp)

27 calories of Yellow Sweet Corn, Frozen, (0.17 cup kernels)

16 calories of Red Ripe Tomatoes, (75 grams)

11 calories of Green Peppers (bell peppers), (40 grams)

10 calories of Onions, raw, (0.17 cup, chopped)

8 calories of Beef broth, bouillon, consomme, (0.50 cup)

7 calories of Cabbage, fresh, (0.33 cup, chopped)

6 calories of Green Beans (snap), (18.83 grams)

3 calories of Balsamic Vinegar, (0.33 tbsp)

2 calories of Oregano, ground, (0.33 tsp)

0 calories of Pepper, black, (0.08 tsp)

0 calories of Salt, (0.17 tsp)


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