Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 293.7 | Total Fat | 18.5 g |
|---|---|
| Saturated Fat | 9.0 g |
| Polyunsaturated Fat | 1.4 g |
| Monounsaturated Fat | 6.4 g |
| Cholesterol | 45.7 mg |
| Sodium | 921.0 mg |
| Potassium | 393.8 mg |
| Total Carbohydrate | 19.7 g |
| Dietary Fiber | 1.0 g |
| Sugars | 0.7 g |
| Protein | 12.1 g |
| Vitamin A | 9.6 % | Vitamin B-12 | 14.4 % |
|---|---|
| Vitamin B-6 | 7.9 % |
| Vitamin C | 3.6 % |
| Vitamin D | 6.3 % |
| Vitamin E | 1.3 % |
| Calcium | 19.5 % |
| Copper | 7.6 % |
| Folate | 4.0 % |
| Iron | 3.5 % |
| Magnesium | 7.4 % |
| Manganese | 9.9 % |
| Niacin | 8.7 % |
| Pantothenic Acid | 11.1 % |
| Phosphorus | 24.3 % |
| Riboflavin | 18.5 % |
| Selenium | 9.3 % |
| Thiamin | 12.9 % |
| Zinc | 10.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Ann's Wild Rice Soup
View the full Ann's Wild Rice Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Ann's Wild Rice Soup
113 calories of Bacon, pork, microwaved, (0.13 unit, cooked (yield from 1 lb raw meat))
79 calories of Half and Half Cream, (0.25 cup)
46 calories of Cream of Potato Soup, (0.31 cup (8 fl oz))
32 calories of Campbells Cheddar Cheese Soup, (0.16 cup)
22 calories of Wild Rice, (0.13 cup)
21 calories of Milk, nonfat, (0.25 cup)
3 calories of Onions, raw, (0.06 large)
Calories per serving of Ann's Wild Rice Soup
113 calories of Bacon, pork, microwaved, (0.13 unit, cooked (yield from 1 lb raw meat))
79 calories of Half and Half Cream, (0.25 cup)
46 calories of Cream of Potato Soup, (0.31 cup (8 fl oz))
32 calories of Campbells Cheddar Cheese Soup, (0.16 cup)
22 calories of Wild Rice, (0.13 cup)
21 calories of Milk, nonfat, (0.25 cup)
3 calories of Onions, raw, (0.06 large)
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