Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 191.1
Total Fat 5.0 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.7 g
Cholesterol 31.5 mg
Sodium 569.6 mg
Potassium 557.4 mg
Total Carbohydrate 17.5 g
Dietary Fiber 5.4 g
Sugars 5.0 g
Protein 19.3 g
Vitamin A 72.9 %
Vitamin B-12 2.3 %
Vitamin B-6 19.7 %
Vitamin C 8.7 %
Vitamin D 2.6 %
Vitamin E 2.0 %
Calcium 3.5 %
Copper 9.7 %
Folate 22.4 %
Iron 11.5 %
Magnesium 8.2 %
Manganese 15.2 %
Niacin 28.6 %
Pantothenic Acid 9.8 %
Phosphorus 19.6 %
Riboflavin 9.1 %
Selenium 19.3 %
Thiamin 9.4 %
Zinc 6.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in home made Chicken Vegetable Lentil Soup

View the full home made Chicken Vegetable Lentil Soup Recipe & Instructions
TAGS:  Poultry | Soup | Poultry Soup |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of home made Chicken Vegetable Lentil Soup

64 calories of Roasting Chicken, light meat, (0.30 cup, chopped or diced)

46 calories of Lentils, (0.20 cup)

24 calories of Bertolli EVOO (1 tbsp), (0.20 serving)

23 calories of Stock, chicken Campbell's Real Stock salt reduced 1litre, (0.75 cup)

12 calories of Carrots, raw, (0.60 small (5-1/2" long))

8 calories of Onions, raw, (0.20 medium (2-1/2" dia))

4 calories of Snap peas, (0.15 cup)

4 calories of Pepper, red, sweet, raw, (10 gram(s))

3 calories of Mushrooms, fresh, (0.60 large)

3 calories of Celery, raw, (0.40 stalk, medium (7-1/2" - 8" long))

0 calories of Pepper, black, (0.05 tsp)

0 calories of chopped garlic, (0.20 tsp)

0 calories of Salt, (0.20 dash)


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