Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,735.4
Total Fat 115.6 g
Saturated Fat 32.9 g
Polyunsaturated Fat 26.8 g
Monounsaturated Fat 45.1 g
Cholesterol 202.0 mg
Sodium 1,345.1 mg
Potassium 1,322.7 mg
Total Carbohydrate 91.4 g
Dietary Fiber 9.0 g
Sugars 14.8 g
Protein 82.8 g
Vitamin A 26.2 %
Vitamin B-12 23.2 %
Vitamin B-6 50.6 %
Vitamin C 12.6 %
Vitamin D 0.0 %
Vitamin E 83.6 %
Calcium 30.4 %
Copper 47.3 %
Folate 35.7 %
Iron 46.6 %
Magnesium 80.8 %
Manganese 105.9 %
Niacin 88.6 %
Pantothenic Acid 16.9 %
Phosphorus 90.2 %
Riboflavin 94.2 %
Selenium 178.4 %
Thiamin 173.2 %
Zinc 52.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pork wellington with peach, walnuts and goats cheese


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pork wellington with peach, walnuts and goats cheese

781 calories of Puff pastry, frozen, ready-to-bake, (5 oz)

342 calories of Pork Tenderloin, (170 grams)

206 calories of Goat Cheese, Semisoft, (2 oz)

133 calories of Sunflower Oil, (15 grams)

111 calories of Walnuts, (17 grams)

73 calories of Ham, regular (11% fat), (40 grams)

52 calories of Maple Syrup, (1 tbsp)

34 calories of Peaches, fresh, (1 small (2" dia) (approx 5 per lb))

1 calories of Thyme, fresh, (1 tsp)

0 calories of Pepper, black, (0.10 grams)

0 calories of Lemon Peel, (0.07 grams)

0 calories of Salt, (0.20 grams)


No nutrition or calorie comments found.