Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 158.8
Total Fat 4.3 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 2.2 g
Cholesterol 56.8 mg
Sodium 369.2 mg
Potassium 368.1 mg
Total Carbohydrate 5.5 g
Dietary Fiber 1.6 g
Sugars 0.2 g
Protein 24.0 g
Vitamin A 0.6 %
Vitamin B-12 1.3 %
Vitamin B-6 5.0 %
Vitamin C 4.6 %
Vitamin D 0.0 %
Vitamin E 0.2 %
Calcium 3.0 %
Copper 8.4 %
Folate 4.3 %
Iron 21.3 %
Magnesium 7.7 %
Manganese 11.2 %
Niacin 2.0 %
Pantothenic Acid 0.9 %
Phosphorus 16.4 %
Riboflavin 1.5 %
Selenium 16.7 %
Thiamin 1.8 %
Zinc 17.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Elk Curry

View the full Elk Curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Elk Curry

110 calories of Elk Meat, (2.67 oz)

20 calories of Extra Virgin Olive Oil, (0.17 tbsp)

10 calories of Curry powder, (0.50 tbsp)

10 calories of Onions, raw, (0.17 large)

3 calories of Swanson Chicken Broth 99% Fat Free, (0.33 cup)

3 calories of Garlic, (0.67 cloves)

2 calories of Ginger Root, (1.50 tsp)

0 calories of Water, Filtered, (0.33 cup)


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