Nutrition Facts
Servings Per Recipe: 46
Serving Size: 1 serving
Amount Per Serving
Calories 48.2
Total Fat 1.4 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.5 g
Cholesterol 17.1 mg
Sodium 33.8 mg
Potassium 89.4 mg
Total Carbohydrate 1.4 g
Dietary Fiber 0.2 g
Sugars 0.2 g
Protein 6.9 g
Vitamin A 3.7 %
Vitamin B-12 2.1 %
Vitamin B-6 3.7 %
Vitamin C 10.7 %
Vitamin D 0.0 %
Vitamin E 0.2 %
Calcium 0.6 %
Copper 1.7 %
Folate 0.8 %
Iron 4.3 %
Magnesium 1.5 %
Manganese 0.6 %
Niacin 4.1 %
Pantothenic Acid 0.8 %
Phosphorus 4.8 %
Riboflavin 2.4 %
Selenium 5.6 %
Thiamin 3.6 %
Zinc 4.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Meatballs (Elk/ venison/ pork)

View the full Meatballs (Elk/ venison/ pork) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Meatballs (Elk/ venison/ pork)

16 calories of Elk Meat, (0.39 oz)

14 calories of Ground Pork, (0.17 oz)

9 calories of Venison, (0.07 serving ( 3 oz ))

5 calories of Great Value Italian Bread Crumbs, (0.01 cup)

2 calories of egg beater egg white (ett's entry), (0.07 serving)

1 calories of Onions, raw, (0.02 cup, chopped)

1 calories of Peppers, sweet, red, fresh, (0.02 cup, chopped)


Nutrition & Calorie Comments  

No nutrition or calorie comments found.