Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 418.4
Total Fat 15.7 g
Saturated Fat 9.3 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 4.4 g
Cholesterol 43.8 mg
Sodium 545.3 mg
Potassium 182.5 mg
Total Carbohydrate 56.7 g
Dietary Fiber 2.8 g
Sugars 12.4 g
Protein 13.7 g
Vitamin A 12.3 %
Vitamin B-12 2.3 %
Vitamin B-6 3.1 %
Vitamin C 2.2 %
Vitamin D 0.0 %
Vitamin E 4.3 %
Calcium 26.4 %
Copper 5.7 %
Folate 26.2 %
Iron 16.6 %
Magnesium 5.4 %
Manganese 22.2 %
Niacin 16.9 %
Pantothenic Acid 4.1 %
Phosphorus 19.1 %
Riboflavin 21.1 %
Selenium 35.4 %
Thiamin 29.0 %
Zinc 6.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Blueberry Ricotta Pancakes

View the full Blueberry Ricotta Pancakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Blueberry Ricotta Pancakes

191 calories of Flour, white, (0.42 cup)

102 calories of Butter, unsalted, (1 tbsp)

58 calories of Ricotta Cheese, part skim milk, (0.17 cup)

26 calories of Blueberries, frozen (unsweetened), (0.33 cup, unthawed)

16 calories of Granulated Sugar, (1 tsp)

11 calories of Egg white, large, (0.67 serving)

6 calories of Brown Sugar, (0.33 tsp packed)

5 calories of Granulated Sugar, (0.33 tsp)

4 calories of Vanilla Extract, (0.33 tsp)

1 calories of Baking Powder, (0.50 tsp)

0 calories of Baking Soda, (0.17 tsp)


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