Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 266.5
Total Fat 7.8 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 3.4 g
Cholesterol 0.0 mg
Sodium 638.3 mg
Potassium 400.8 mg
Total Carbohydrate 39.2 g
Dietary Fiber 7.1 g
Sugars 5.4 g
Protein 11.0 g
Vitamin A 6.3 %
Vitamin B-12 0.0 %
Vitamin B-6 9.6 %
Vitamin C 46.3 %
Vitamin D 0.0 %
Vitamin E 3.0 %
Calcium 8.1 %
Copper 4.2 %
Folate 4.6 %
Iron 20.0 %
Magnesium 5.1 %
Manganese 8.0 %
Niacin 4.8 %
Pantothenic Acid 0.5 %
Phosphorus 4.9 %
Riboflavin 1.7 %
Selenium 1.2 %
Thiamin 5.5 %
Zinc 2.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Channa Masala

View the full Channa Masala Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Channa Masala

128 calories of Garbanzo Beans, canned (S&W), (0.58 cup)

60 calories of Potato, Russet, organic (TJ)(1 potato), (0.50 serving)

39 calories of Olive Oil, (0.33 tbsp)

15 calories of Tomatoes, canned, ready-cut, diced, organic (S&W), (0.29 cup)

10 calories of Onions, raw, (0.17 large)

4 calories of Garlic, (1 cloves)

4 calories of Garam Masala per teaspoon, (0.33 tsp)

2 calories of Turmeric, ground, (0.25 tsp)

2 calories of Coriander seeds (3.32 g or 2 tsp), (0.33 tsp)

2 calories of Ginger Root, (1 tsp)

1 calories of Jalapeno Peppers, (0.17 pepper)


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