Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories | 130.7 | Total Fat | 9.2 g |
---|---|
Saturated Fat | 5.6 g |
Polyunsaturated Fat | 0.5 g |
Monounsaturated Fat | 2.6 g |
Cholesterol | 45.0 mg |
Sodium | 26.3 mg |
Potassium | 247.3 mg |
Total Carbohydrate | 3.9 g |
Dietary Fiber | 0.5 g |
Sugars | 0.8 g |
Protein | 7.0 g |
Vitamin A | 9.0 % | Vitamin B-12 | 2.4 % |
---|---|
Vitamin B-6 | 10.9 % |
Vitamin C | 4.0 % |
Vitamin D | 11.1 % |
Vitamin E | 1.1 % |
Calcium | 2.5 % |
Copper | 8.0 % |
Folate | 2.8 % |
Iron | 3.0 % |
Magnesium | 3.6 % |
Manganese | 4.0 % |
Niacin | 20.2 % |
Pantothenic Acid | 9.0 % |
Phosphorus | 10.1 % |
Riboflavin | 13.3 % |
Selenium | 11.3 % |
Thiamin | 4.4 % |
Zinc | 3.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken in a mushroom cream sauce
View the full Chicken in a mushroom cream sauce Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken in a mushroom cream sauce
82 calories of Heavy Whipping Cream, (0.10 cup, fluid (yields 2 cups whipped))
26 calories of Chicken Breast (cooked), no skin, roasted, (0.30 unit (yield from 1 lb ready-to-cook chicken))
9 calories of Mushrooms, fresh, (0.60 cup, pieces or slices)
8 calories of Rose Wine, (0.40 fl oz)
6 calories of Shallots, (0.80 tbsp chopped)
2 calories of Garlic, (0.40 cloves)
Calories per serving of Chicken in a mushroom cream sauce
82 calories of Heavy Whipping Cream, (0.10 cup, fluid (yields 2 cups whipped))
26 calories of Chicken Breast (cooked), no skin, roasted, (0.30 unit (yield from 1 lb ready-to-cook chicken))
9 calories of Mushrooms, fresh, (0.60 cup, pieces or slices)
8 calories of Rose Wine, (0.40 fl oz)
6 calories of Shallots, (0.80 tbsp chopped)
2 calories of Garlic, (0.40 cloves)
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