Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 380.6
Total Fat 34.8 g
Saturated Fat 16.9 g
Polyunsaturated Fat 3.1 g
Monounsaturated Fat 13.0 g
Cholesterol 85.7 mg
Sodium 247.6 mg
Potassium 214.2 mg
Total Carbohydrate 10.6 g
Dietary Fiber 2.1 g
Sugars 1.0 g
Protein 10.6 g
Vitamin A 20.0 %
Vitamin B-12 6.4 %
Vitamin B-6 3.3 %
Vitamin C 0.3 %
Vitamin D 4.6 %
Vitamin E 26.0 %
Calcium 10.7 %
Copper 10.6 %
Folate 3.5 %
Iron 6.5 %
Magnesium 13.6 %
Manganese 22.7 %
Niacin 3.9 %
Pantothenic Acid 2.9 %
Phosphorus 18.1 %
Riboflavin 16.9 %
Selenium 6.5 %
Thiamin 4.1 %
Zinc 6.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Carb Lemon Jello Cheesecake

View the full Low Carb Lemon Jello Cheesecake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Carb Lemon Jello Cheesecake

107 calories of Heavy Whipping Cream, (0.13 cup, fluid (yields 2 cups whipped))

104 calories of Almonds, (0.19 cup, ground)

97 calories of Cream Cheese, (1 oz)

39 calories of Butter, salted, (0.38 tbsp)

24 calories of Cottage Cheese, 2% Milkfat, (0.13 cup (not packed))

11 calories of Xylitol, (1.13 tsp)

1 calories of Kraft Jell-o Brand Sugar Free Low Calorie Gelatin Dessert (Jello), (0.13 Serving)

0 calories of liquid stevia (5 drops), (0.13 serving)


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