Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 365.7
Total Fat 23.0 g
Saturated Fat 8.1 g
Polyunsaturated Fat 2.0 g
Monounsaturated Fat 10.3 g
Cholesterol 105.0 mg
Sodium 196.6 mg
Potassium 495.8 mg
Total Carbohydrate 20.5 g
Dietary Fiber 4.3 g
Sugars 8.1 g
Protein 20.0 g
Vitamin A 12.3 %
Vitamin B-12 37.0 %
Vitamin B-6 19.4 %
Vitamin C 49.4 %
Vitamin D 2.0 %
Vitamin E 4.6 %
Calcium 7.9 %
Copper 6.8 %
Folate 12.2 %
Iron 20.8 %
Magnesium 9.9 %
Manganese 22.5 %
Niacin 23.3 %
Pantothenic Acid 5.3 %
Phosphorus 18.9 %
Riboflavin 15.6 %
Selenium 24.6 %
Thiamin 7.6 %
Zinc 26.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Salt Cabbage Rolls for Crock Pot

View the full Low Salt Cabbage Rolls for Crock Pot Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Salt Cabbage Rolls for Crock Pot

240 calories of Ground beef, lean, (3.20 oz)

25 calories of Canola Oil, (0.20 tbsp)

22 calories of Brown Rice, long grain, (0.10 cup)

20 calories of Cento Italian Peeled Tomatoes, (0.40 cup)

17 calories of Cabbage, fresh, (2 leaf, large)

14 calories of Egg, fresh, whole, raw, (0.20 large)

14 calories of Brown Sugar, (0.80 tsp packed)

12 calories of Onions, raw, (0.20 cup, chopped)

2 calories of Garlic, (0.40 clove)

1 calories of Cinnamon, ground, (0.20 tsp)

0 calories of Parsley, (0.20 tbsp)

0 calories of Black Pepper (Ground), (0.05 tsp)


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