Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 219.3
Total Fat 8.5 g
Saturated Fat 2.0 g
Polyunsaturated Fat 2.4 g
Monounsaturated Fat 3.3 g
Cholesterol 144.5 mg
Sodium 391.6 mg
Potassium 247.9 mg
Total Carbohydrate 28.4 g
Dietary Fiber 0.9 g
Sugars 1.1 g
Protein 11.4 g
Vitamin A 27.8 %
Vitamin B-12 6.0 %
Vitamin B-6 13.0 %
Vitamin C 3.7 %
Vitamin D 3.3 %
Vitamin E 3.6 %
Calcium 3.6 %
Copper 9.8 %
Folate 17.4 %
Iron 13.8 %
Magnesium 5.9 %
Manganese 19.7 %
Niacin 22.4 %
Pantothenic Acid 13.5 %
Phosphorus 16.0 %
Riboflavin 16.0 %
Selenium 29.2 %
Thiamin 12.7 %
Zinc 7.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Fried Rice

View the full Chicken Fried Rice Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Fried Rice

106 calories of White Rice, short grain, cooked, (0.44 cup)

57 calories of Scrambled Egg, (0.63 large)

30 calories of Sesame Oil, (0.25 tbsp)

22 calories of Chicken Breast (cooked), no skin, roasted, (0.25 unit (yield from 1 lb ready-to-cook chicken))

6 calories of Mushrooms, cooked, (0.13 cup pieces)

4 calories of Water chestnuts, (0.06 cup slices)

4 calories of Soy sauce (shoyu), low sodium, (0.03 cup)

4 calories of Shallots, (0.50 tbsp chopped)

2 calories of Baby Carrots, raw, (0.50 large)


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