Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 239.8
Total Fat 16.7 g
Saturated Fat 6.2 g
Polyunsaturated Fat 4.1 g
Monounsaturated Fat 3.0 g
Cholesterol 212.0 mg
Sodium 89.7 mg
Potassium 543.1 mg
Total Carbohydrate 19.5 g
Dietary Fiber 3.0 g
Sugars 0.4 g
Protein 9.0 g
Vitamin A 24.2 %
Vitamin B-12 9.3 %
Vitamin B-6 19.0 %
Vitamin C 32.2 %
Vitamin D 0.0 %
Vitamin E 6.5 %
Calcium 5.5 %
Copper 10.9 %
Folate 13.0 %
Iron 10.2 %
Magnesium 9.4 %
Manganese 26.8 %
Niacin 5.7 %
Pantothenic Acid 11.4 %
Phosphorus 16.6 %
Riboflavin 20.0 %
Selenium 23.8 %
Thiamin 9.6 %
Zinc 6.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in egg curry

View the full egg curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of egg curry

78 calories of Hard Boiled Egg, (1 large)

52 calories of Soybean Oil, (0.50 tbsp)

49 calories of Coconut, toasted, (8.33 grams)

20 calories of Onions, raw, (0.33 cup, chopped)

19 calories of Red Ripe Tomatoes, (0.50 cup, chopped or sliced)

18 calories of Potato, raw, (0.17 cup diced)

4 calories of Garlic, (1 cloves)

4 calories of Chili powder, (0.17 tbsp)

2 calories of Ginger Root, (1 slices (1" dia))

0 calories of garam masala powder, (0.25 tbsp)


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