Nutrition Facts
Servings Per Recipe: 18
Serving Size: 1 serving
Amount Per Serving
Calories 36.5
Total Fat 0.2 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 43.7 mg
Potassium 82.1 mg
Total Carbohydrate 10.4 g
Dietary Fiber 1.5 g
Sugars 4.9 g
Protein 0.4 g
Vitamin A 6.4 %
Vitamin B-12 0.0 %
Vitamin B-6 2.2 %
Vitamin C 30.0 %
Vitamin D 0.0 %
Vitamin E 1.8 %
Calcium 0.8 %
Copper 2.1 %
Folate 1.4 %
Iron 1.1 %
Magnesium 1.1 %
Manganese 5.8 %
Niacin 0.8 %
Pantothenic Acid 0.9 %
Phosphorus 0.9 %
Riboflavin 1.9 %
Selenium 0.4 %
Thiamin 2.0 %
Zinc 0.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fruit Salad

View the full Fruit Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fruit Salad

9 calories of Blueberries, fresh, (0.11 cup)

8 calories of Apples, fresh with skin, (0.11 medium (2-3/4" dia) (approx 3 per lb))

7 calories of Grapes, (0.11 cup, seedless)

5 calories of Strawberries, fresh, (0.11 cup, sliced)

3 calories of Sugar Free Fat Free Vanilla Pudding MIx, (0.11 serving)

2 calories of canteloupe (rockemelon), (0.01 medium)

1 calories of crystal light on the go packet, (0.06 serving)


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